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The Smoked Bourbon Alexander
Looking for a unique and impressive cocktail recipe for your next cocktail party? Look no further than the Smoked Bourbon Alexander!
This cocktail is a twist on the classic Alexander cocktail, with the added element of smoked pecan wood chips for a unique and delicious flavor. Here's how to make it:
Ingredients:
- 1.5oz bourbon
- 2 dashes of chocolate bitters
- 0.25oz creme de cacao
- 1oz bourbon cream
- Pecan wood chips
- Toasted marshmallow for garnish
Directions:
- In a cocktail shaker, combine the bourbon, chocolate bitters, creme de cacao, and bourbon cream.
- Add ice to the shaker and shake vigorously for about 10 seconds.
- Strain the mixture into a glass and set aside.
- Using a double oak essentials cocktail smoker, light up the pecan wood chips according to the instructions.
- Place the smoked cocktail smoker over the glass with the cocktail mixture and allow the smoke to infuse the drink for about 30 seconds.
- Remove the smoker and garnish the drink with a toasted marshmallow.
And there you have it, a delicious and unique cocktail that's perfect for any cocktail party or gift ideas for men who love to entertain! The Smoked Bourbon Alexander is sure to impress and leave a lasting impression on your guests. Cheers!
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